Legal

  • Publishing Director: Benjamin GUISLAIN
  • Webmaster: : Benjamin GUISLAIN

Credits

Conception and production of site:
Adistar l’Agence
45 Bld du Général Leclerc
59100 Roubaix

Web hosting :
Société
ADISTAR
45 Boulevard du Général Leclerc
59100 ROUBAIX
FRANCE

Intellectual property

The full or partial reproduction of this site in paper or electronic form, on-line or off-line, is authorised on condition that the source, http://www.weatherwherever.com, be clearly visible and legible as well as the words "All Rights Reserved".
The information on this site may be used uniquely for personal purposes. Its use for commercial or promotional purposes is strictly forbidden.

Content

The documents and information on this site are for information only. CUISINE AZ does not accept, in any case, responsibility for their accuracy or reliability.

Privacy Statement

The information collected on this site is subject to data processing aimed at both satisfying statistical requirements and responding to your requests for documentation or information.

The data collected are intended for use uniquely by authorised staff members of the company CUISINE AZ.

This site has been registered with the CNIL (French data protection watchdog) under the reference: 1224058

Statistical information

We make use of cookies in order to detect your presence on our site. The information relating to your visit is stored so that your web requests can be dealt with.
Data processing of this kind allows us to improve the quality of our site and respond more effectively to your needs. The data gathered is not, in any case, made accessible to a third party. We remind you that your navigator possesses certain functions which allow you to prevent cookies from being stored on your computer, to receive a warning before accepting cookies or to delete cookies altogether. A cookie is a small file that several internet sites place on your computer when you visit them. In general, this cookie contains an identification number or a code allowing the website owner alone to recognise you when you return to their site. This number or code also allows the website owner to collect information regarding your use of their internet site. For more information on cookies we recommend you visit the English version of the CNIL website: www.cnil.fr/index.php?id=4

We inform you that you can prevent the storage of cookies on your computer by configuring your navigator as follows:

For Microsoft Internet Explorer 6.0 :

  • Select the "Tools" menu, then "Internet Options".
  • Click on "Confidentiality" and select your desired level using the cursor.

For Microsoft Internet Explorer 5 :

  • Select the "Tools" menu, then "Internet Options".
  • Click on "Security", select "Internet" and then "Custom Level".
  • Identify the "cookies" rubric and choose the option which best suits you.

For Netscape 6.X et 7. X :

  • Select the "Edition" menu, then "Preferences"
  • Click on "Privacy and Security", then "cookies"

For Firefox :

  • Select the "Tools" menu then "Options"
  • Click on "Privacy and Security", then "cookies"

For Opéra 6.0 and above :

  • Select the menu "file" and then "Preferences".
  • "Privacy and Security"

Right of access and rectification

You have a right of access and rectification with regard to all data concerning you, in line with the French Data Protection Act of the 6th January 1978 ("la loi informatique et libert") and as modified by the law of the 6th August 2004. This right may be exercised at the following address:  : CUISINE AZ SARL, 45 Boulevard du Général Leclerc 59100 Roubaix,

Contact

CUISINE AZ SARL
Company with capital of 33,660, registered with the Roubaix-Tourcoing "Registre du Commerce et des Socits" (French register of businesses) Under the SIRET n 431 699 230 00014 (French company identification number)
+33 (0)3 20 68 40 99 (Tel),
+33 (0)3 20 68 90 81 (fax)

 

If you have any comments regarding the site please contact:
eperry@weatherwherever.com

Contact the webmaster: :
benjamin@adistar.com

No complaint, declaration or request for advice should be sent by email to this address but uniquely by post.